Download our full range of cocktails here

• 50ml Dead Man’s Fingers Spiced or Coconut Rum
• 50ml Cranberry juice
• 20ml Raspberry syrup
• 25ml Fresh grapefruit juice
• Pinch of salt
• Dash of bitters (optional)

Build and stir. Garnish with orange or lemon peel.

• 50ml Dead Man’s Fingers Spiced Rum
• 25ml Fresh lime/Lemon juice
• 60ml Ginger beer
• 25ml Passion cordial
• 25ml Passion pulp (if not available, double up on passion cordial )
• Pinch of sea salt
• 2 Dashes of bitters Build and stir.

Garnish with passion fruit and small pieces of ginger, or pickled ginger.

• 50ml Dead Man’s Finger Dark Rum
• 200ml Cola
• Wedges of lime
• Pinch of salt
• Cubed ice

Build and stir.

• 50ml Dead Man’s Fingers Spiced Rum
• 100ml Tomato juice
• 25ml Lemon juice
• 10ml Worcestershire sauce
• Pinch of salt
• Black pepper/Chilli sauce

Build and stir. Garnish with lemon, cucumber and black pepper.

• 50ml Dead Man’s Fingers Spiced or Coconut Rum
• 80ml Apple juice or Appletizer
• 20ml Lime juice
• 10ml Honey syrup or sugar syrup
• 1 Birdseye chilli Muddle half a chilli before adding ice.

Build and stir. Garnish with the other half chilli and lime.

• 50ml Dead Man’s Fingers Spiced Rum
• 200ml Ginger beer
• Shot of lime/Lemon juice
• Dash of bitters (optional)
• Handful of mint
• Wedges of lime

Build and stir over ice. Garnish with mint.

• 50ml Dead Man’s Fingers Coconut Rum
• 60ml Chilled green tea
• 12.5ml Lime juice
• 10ml Sugar syrup
• 12 Mint leaves
• 6 Cucumber wedges

Muddle, shake and strain over crushed ice. Garnish with cucumber and mint.