Dead Man's Fingers

Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born; Dead Man’s Fingers. Dead Man’s Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.

The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails. The local Dead Man’s Fingers range also includes three delectable premix variants.


A rich and intense style of dark rum, with notes of molasses and burnt toast. Enhanced by meticulous blending gives it a dark auburn colour. The result is a profound structured dark rum with notes of dark caramel, slightly woody with a toffee finish. An ideal companion for cocktails.



Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. With hints of saffron cake alongside notes of Pedro Ximénez ice cream and caramel flavoured by vanilla, cinnamon, nutmeg and orange.

37.5% ALC VOL


Discover the tropical flavour of coconuts with elements of juicy mango, raisins, runny caramel, coconut ice and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove.

37.5% ALC VOL

The local Dead Man’s Fingers range also includes three delectable premix variants


Rum & Ginger – A delectable rum and ginger infusion bursting with distinctive notes of freshly sliced ginger and the finest rum.


Rum & Cola – Dead Man’s Fingers Cuba libre is a perfectly premixed blend of some of the finest rums and premium cola.


Rum & Raspberry – A premix of distinctive raspberry aromas and rum notes. A sweet raspberry flavour explodes with distinctive rum notes near the end with a sweet, lingering raspberry finish.